Purveyors
Who and where we source from
Who and where we source from
Sourcing from local farmers, growers, ranchers and purveyors is very important to us.
Two Bear Farm was created in response to changing circumstances and a shared vision of a better future for our community. The farm is a partnership between Ten Lakes Farm, owned and operated by Todd and Rebecca Ulizio, and Whitefish philanthropist Mike Goguen.
After 6 years of growing Certified Organic vegetables for the Flathead and Tobacco valleys, Ten Lakes Farm outgrew it’s location in Eureka and needed to find a new home.
We are a small 1.5 acre diversified vegetable farm. We strive to nurture our soil biology by incorporating crop rotations, cover cropping, composts and minimal tillage into our farm system. These practices help us provide nutritious food to you.
Brooke from Vermont and Sean from New Hampshire, left their roots following a passion with Sled Dogs. This path led them from New England to Alaska and then eventually landing them in Montana allowing them to establish new roots.
We are the Flathead Valley’s online marketplace and distributor of fresh, seasonal produce. By providing this service we are able to increase your access to several local farmers' bounty. Ordering from Wicked Good Produce helps to build and support our community, and to preserve our precious agricultural land for future use.
Western Montana Wagyu specializes in locally raised and sourced beef. Standing Heart Ranch is located in beautiful North West Montana and is nestled in between Whitefish and Kalispell in the heart of the Flathead Valley. Glacier National Park, Whitefish Mountain Ski and Summer Resort, Flathead Lake and Glacier Park International Airport are only minutes away from the ranch. We welcome locals and out of town guests to come stay, ride and learn at Standing Heart Ranch. During your visit take time to enjoy the many sights and activities Montana has to offer.
We also see ourselves as stewards for the generations of Blarney Ranchers to come, which drives us to implement the best practices for the ethical treatment of our herd and the health of our pastures, forests, wetlands, and riparian areas.
Our regenerative ranching efforts start with the soil. We create a healthy ecosystem with an intensive rotational grazing system for our Dexter cattle, which heavily fertilizes the land and allows it to naturally regenerate and recover. This helps build nutrient-dense soil and organic matter and also leads to biodiversity of plant life. Healthy, resilient and organically charged soil can store precious moisture and also helps sequester carbon from the atmosphere. Happy soil also makes for healthy cattle!
Women- owned and operated, Three P's Farm is a small half acre of diversified vegetables located just outside of Whitefish. We strive to grow nutrient dense produce for our community by focussing on soil health. We believe that everyone should have access to fresh, local produce, therefore all our produce is picked and sent out in a timely fashion, staying within the valley. You can find us at Whitefish Farmer's Market, North Valley Food Bank and various restaurants through Wicked Good Produce.
Practices
We follow organic and regenerative practices. Our goal is to keep the soil covered by mulching and cover cropping, minimize soil disruption through minimal tillage, and always give back nutrients and fertility to the soil with amendments, compost and cover crops.
Small organic farm located in Whitefish that grows carrots, beet roots, peppers, and various other seasonal vegetables.
Our family's been living and working on the same land for over 135 years. We were handed down a legacy of stewardship from the previous generations, and will strive to instill the same strong conservation and stewardship values in the next generation.
For centuries, the Indigenous peoples of the northern hemisphere’s boreal forests, in cold regions far from the coasts, discovered and cherished the honeyberry (haskap) for its flavor and nourishment. Through the dedicated work of Dr. Bob Bors at the University of Saskatchewan – whose 30-year breeding program helped bring this wild berry into commercial cultivation – this remarkable fruit is now more widely available. We’re honored to grow a small piece of that legacy here in Montana at Big Sky Honeyberries.
Welcome to Gecko Mountain Farm, where fresh flavor meets sustainable farming. We specialize in growing premium-quality microgreens- nutrient-dense, vibrant, and harvested at peak freshness. Whether you're a chef, grocer, or a health conscious home cook, our locally grown microgreens bring a burst of color, taste, and vitality to every pla
We grow gourmet mushrooms year-round on our property. We supply local restaurants and stores. We also sell wholesale to some major distributors that sell our mushrooms across Montana and other various states. We are a family run business.
Raven Ridge Farm sits on 3 acres with 1.25 acres in vegetable production. The property has a rich history of producing organic vegetables for over 20 years. Our produce ends up in our CSA farm share program, at the Kalispell Farmer’s Market, or in our driveway farm stand.
Sun Hands Farm is a family owned local farm in Kalispell, Montana. We believe in nutritious local food, healthy soil, and supporting our local community. We would love the opportunity to supply you and your family with the highest quality vegetables, herbs, and gourmet mushrooms
Sunshine River Farms was founded in 2021 by Eric and Silvi after they fell in love with the beauty and community of Whitefish, Montana. What began as a dream on a family trip soon took root as a shared mission—to cultivate a life centered around nature, nourishment, and connection.
We are a small, family-owned-and-operated vegetable farm near the mouth of Bad Rock Canyon in Columbia Falls. We farm 1/8 of an acre within our 5 acre property. The topsoil is generally shallow and rocky, and sits above alluvial deposits. The majority of our crops are grown in raised beds.
Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary’s sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals.
Find local food:
Our free, interactive Find Food and Farms Map makes it easy for you to find and purchase local food. You can search for farms, ranches, and farmers markets where you can buy local food, as well as restaurants, grocery stores, and other businesses that make sourcing local food a priority.
Purple Frog is a family owned market farm in Whitefish, Montana. Since 1991, Pam Gerwe and Mike Jopek have slowly coaxed this farm out of rocky clay soil with the help of countless volunteers, community members, and young people. We're a small local farm near the 49th parallel north and grow food for many locals and some tourists visiting our great town.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,
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Farm-forward meals thoughtfully crafted in Whitefish, MT. Delivered to your home.
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©Taper LLC