Purveyors
Who and where we source from
Sourcing from local farmers, growers, ranchers and purveyors is very important to us.
PURVEYOR
Two Bear Farm was created in response to changing circumstances and a shared vision of a better future for our community. The farm is a partnership between Ten Lakes Farm, owned and operated by Todd and Rebecca Ulizio, and Whitefish philanthropist Mike Goguen.
After 6 years of growing Certified Organic vegetables for the Flathead and Tobacco valleys, Ten Lakes Farm outgrew it’s location in Eureka and needed to find a new home.
PURVEYOR
We are a small 1.5 acre diversified vegetable farm. We strive to nurture our soil biology by incorporating crop rotations, cover cropping, composts and minimal tillage into our farm system. These practices help us provide nutritious food to you.
Brooke from Vermont and Sean from New Hampshire, left their roots following a passion with Sled Dogs. This path led them from New England to Alaska and then eventually landing them in Montana allowing them to establish new roots.
PURVEYOR
We are the Flathead Valley’s online marketplace and distributor of fresh, seasonal produce. By providing this service we are able to increase your access to several local farmers' bounty. Ordering from Wicked Good Produce helps to build and support our community, and to preserve our precious agricultural land for future use.
PURVEYOR
Western Montana Wagyu specializes in locally raised and sourced beef. Standing Heart Ranch is located in beautiful North West Montana and is nestled in between Whitefish and Kalispell in the heart of the Flathead Valley. Glacier National Park, Whitefish Mountain Ski and Summer Resort, Flathead Lake and Glacier Park International Airport are only minutes away from the ranch. We welcome locals and out of town guests to come stay, ride and learn at Standing Heart Ranch. During your visit take time to enjoy the many sights and activities Montana has to offer.
PURVEYOR
We also see ourselves as stewards for the generations of Blarney Ranchers to come, which drives us to implement the best practices for the ethical treatment of our herd and the health of our pastures, forests, wetlands, and riparian areas.
Our regenerative ranching efforts start with the soil. We create a healthy ecosystem with an intensive rotational grazing system for our Dexter cattle, which heavily fertilizes the land and allows it to naturally regenerate and recover. This helps build nutrient-dense soil and organic matter and also leads to biodiversity of plant life. Healthy, resilient and organically charged soil can store precious moisture and also helps sequester carbon from the atmosphere. Happy soil also makes for healthy cattle!
PURVEYOR
Women- owned and operated, Three P's Farm is a small half acre of diversified vegetables located just outside of Whitefish. We strive to grow nutrient dense produce for our community by focussing on soil health. We believe that everyone should have access to fresh, local produce, therefore all our produce is picked and sent out in a timely fashion, staying within the valley. You can find us at Whitefish Farmer's Market, North Valley Food Bank and various restaurants through Wicked Good Produce.
Practices
We follow organic and regenerative practices. Our goal is to keep the soil covered by mulching and cover cropping, minimize soil disruption through minimal tillage, and always give back nutrients and fertility to the soil with amendments, compost and cover crops.
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Farm-forward meals thoughtfully crafted in Whitefish, MT. Delivered to your home.
Farm-forward meals thoughtfully crafted in Whitefish, MT. Delivered to your home.
©Taper LLC