Fall on a plate. Crisp local lettuces from our partner farms form the base for seared salmon, nutty farro, and caramelized roasted butternut squash. Toasted pepitas bring the crunch, dried cranberries add bright sweetness, and quick-pickled red onion cuts through it all.

Finished with our maple-miso tahini dressing, packed on the side so your greens stay crisp until you're ready to eat.

Built to fuel: omega-rich salmon, slow-burning whole grains, and seasonal produce at its peak. No refined sugar, ever.