Lemony White Bean & Chicken Salad

Tender herb-roasted chicken  and creamy cannellini beans, tossed with shaved fennel, fresh parsley and a bright lemon-Dijon vinaigrette. Served over peppery arugula with shaved parmesan, it's light, protein-rich and full of flavor. The dressing comes on the side so everything stays crisp until you're ready to eat.