Sweet glutinous rice steamed until tender, then soaked in warm coconut cream kissed with palm sugar and a pinch of salt and toasted sesame seeds and coconut. Served alongside slices of ripe, fragrant mango and finished with a drizzle of salted coconut sauce. It's a classic Thai dessert: creamy, chewy, and bright, with the salt-sweet balance that makes it hard to stop at one bite.