A slow-simmered bowl of green pozole comfort for the first cool nights of fall. Bone-in chicken is gently poached until it's tender enough to shred, then folded into a bright broth of roasted tomatillos, poblanos, and jalapeños. Toasted pepitas, garlic, and Mexican oregano deepen the broth, and plump hominy gives every spoonful a hearty, satisfying chew.

Your bowl arrives with a crisp garnish kit packed separately: shaved radish, cabbage, cilantro, and fresh lime. It's warming, nourishing, and naturally gluten-free, the kind of meal that refuels you after a long day on the trail.